Competence | Housekeeping Operation |
Level | Junior Professional |
Training Hour | 210 |
Schedule | 3 hrs per day 4 days per week Total – 18 weeks |
Prerequisite |
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Objective | At the end of the course, participants will be able to understand the fundamental concepts and functional process of Housekeeping and able to work in both front and back office line of hotel industry professionally and safely. |
Type of Certification | Course Completion Certificate |