HOSPITALITY – Center for Vocational Training

Course Title	Food Production/Culinary
Target Audience	Grade 8 and above; Age 18-45 years old
Learning Hours	60 hours
Duration	10 days (Weekdays)
Objectives	Participants will be able to apply cooking techniques, hygiene practices, and cook various types of Asian food.
Certificate	Completion Certificate
Contents	Theory Introduction to Culinary Knowledge Hygiene Practices in the Kitchen Kitchen Utensils Safety and Sanitation Basic Cooking Techniques Measurement and Conversions Practical Practical Cooking: Chinese, Burmese, Thai, Indian, Korean, or Japanese Cuisines
Course Fees	MMK 350,000
Registration	Registration Form

Course Title	Front Office & Housekeeping
Target Audience	Grade 10 and above; Age 18-45 years old
Learning Hours	120 hours
Duration	8 weeks (3 days/week)
Objectives	Participants will gain practical experience and access to entry-level positions in the front office of hotels. They will also be equipped to work in housekeeping departments within the hospitality industry.
Certificate	Completion Certificate
Contents	Theory Classifying Hotel Functional Areas and Work Shifts Room Status & Room Types Handling Guests’ Luggage Basic Reservations Preparing the Reception Area for Guest Arrival Performing Check-In Functions Escorting or Rooming the Guest Performing ‘During Stay’ Functions Performing Check-Out Functions Receiving & Placing Incoming Calls Understanding the Hotel and the Role of Housekeeping Grooming Standards, Code of Conduct, Safety, and Security Cleaning Equipment and Techniques Responsibilities of a Room Attendant Housekeeping Terminology, Room Status, and Guestroom Supplies Lost and Found, Loan Items, and Guest Requests Preparation for Room Cleaning, Accessing and Entering Guestrooms, and DND Procedures Bathroom Cleaning and Bed Making Guestroom Cleaning, Turn-Down Service, Laundry Pickup, and Closing Shift Practical Practical Cooking: Chinese, Burmese, Thai, Indian, Korean, or Japanese Cuisines
Course Fees	Front Office & Housekeeping – MMK 430,000 Front Office – MMK 230,000 Housekeeping – MMK 250,000
Registration	Registration Form

Course Title	Hotel Management Software
Target Audience	Undergraduates & Graduates; Age 18-35 years old
Learning Hours	36 hours
Duration	4 weeks (2 days/week)
Objectives	Participants will learn the principles and procedures of using Opera software effectively in a hotel setting.
Certificate	Completion Certificate
Contents	Introduction to Opera Reservations Front Desk Room Management Housekeeping Miscellaneous End of Day Business Blocks Commission Handling Package Management Revenue Management User Configuration
Course Fees	MMK 130,000
Registration	Registration Form

Center for Vocational Training